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Recipe: Thai sweet potato chilli wedges

HEALTHY COMFORTS: Encona Thai Sweet Potato Chilli Wedges

SUMMER IS pretty far away if you live in the UK. Bad news if you're a beach-lover, great news if you appreciate the home comforts that winter can bring; including of course scrumptious bowls of comfort food!

In the fight against obesity, it makes sense to get in the habit of whipping-up a filling meal whilst keeping it healthy. Encona share a recipe that ticks both these boxes:

Encona Thai Sweet Potato Chilli Wedges

Cooking time: 40 mins.
Prep. time: 5 mins
Serves four


4 tbsp. Encona Thai Sweet Chilli Sauce
Six to eight sweet potatoes, sliced lengthwise into quarters
1 tbsp. olive oil
1/2 tsp. paprika


1) Preheat oven to 200 C / Gas mark 6. Lightly grease a baking tray, or line with baking parchment.

2) In a large bowl, mix olive oil, Encona Thai Sweet Chilli Sauce and paprika. Add sweet potato, and toss to coat. Place on baking tray.

3) Bake 40 minutes in preheated oven. Baste at regular intervals during cooking process.

4) Allowing to cool slightly before serving adds to the 'stickiness' and flavour.

Product Used

Encona Thai Sweet Chilli Sauce

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